Combining classic Belgian chocolate and salted caramel richness with a bit of French flair courtesy of Fleur de Sel, this treat is the perfect mix of salty and sweet simplicity.

Whether you enjoy it on its own or slice it up and serve it to guests on a charcuterie board, this delectable treat will not disappoint.

Serving Suggestion: All our apples are made to be enjoyed by slicing up into sections before serving, rather than eating straight off the stick.

GLUTEN FREE